5 Freezer-Friendly Meatball Recipes

1. Mongolian Beef Meatballs

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/4 cup panko breadcrumbs
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup green onions
• 1/2 teaspoon crushed red pepper flakes (optional)

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon sesame oil

Preparation Suggestion: Thaw the meatballs and sauce in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.

Serving Suggestion: Enjoy over rice with a side of green beans, garnish with fresh green onion and sesame seeds.

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2. Marry Me Chicken Meatballs

Ingredients:

For the Meatballs:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken bone broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper, to taste

Preparation Suggestion: Thaw the meatballs and sauce in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.

Serving Suggestion: Enjoy over pasta or mashed potatoes with a veggie of choice (optional) and fresh basil.

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3. Swedish Meatballs

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter (for frying)

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Preparation Suggestion: Thaw the meatballs and sauce in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.

Serving Suggestion: Enjoy with over egg noodles or mashed potatoes.

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4. Firecracker Meatballs

Ingredients:

For the Meatballs:

• 1 pound ground pork
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 1 large egg
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1/4 cup mayonnaise
• 1/4 cup Sriracha
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon garlic, minced

Preparation Suggestion: Thaw the meatballs and sauce in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.

Serving Suggestion: Enjoy with rice and veggie of choice, garnished with fresh green onions, and sesame seeds.

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For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 teaspoon sugar (optional, to taste)
• Fresh basil, chopped (for garnish, optional)