Let’s stock up for the weeks ahead with these 5 Simple Freezer Friendly Soup Recipes!
There’s something incredibly comforting about a bowl of homemade soup — it’s like a hug in a bowl. But let’s face it – life gets busy, and we don’t always have time to chop, simmer, and stir on a weeknight. That’s where freezer-friendly soups come in — your future self will thank you!
I’m sharing five of my go-to freezer-friendly soup recipes that are not only easy to make in big batches but also reheat beautifully. Whether you’re stocking up for postpartum meals, prepping for a busy season, or just love having a no-fuss dinner option on hand, these soups have you covered.
1. Chicken Tortilla Soup
Ingredients:
- 1 tablespoon olive oil
- 1/2 large onion, finely chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeded and chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can corn kernels, drained
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup salsa (your preferred level of spiciness)
- Salt and black pepper to taste
Preparation Suggestion: Thaw the soup in the refrigerator overnight. Reheat in a pot over medium heat until warmed through, or microwave in a microwave-safe dish.
Serving Suggestion: Enjoy with tortilla strips or crushed tortilla chips, shredded cheese, sliced avocado, chopped cilantro, lime wedges, and sour cream.
2. Lasagna Soup
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 6 cups chicken broth
- 1 cup water
- 10 lasagna noodles, broken into bite-sized pieces
- Salt and black pepper to taste
Preparation Suggestion: Thaw the soup in the refrigerator overnight. Reheat the soup in a pot over medium heat until warmed through, or microwave in a microwave-safe dish.
Serving Suggestion: Enjoy soup with fresh mozzarella, parmesan, and, garnished with fresh basil and parsley.
3. Broccoli Cheddar Soup
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 4 cups broccoli florets (about 1 large head), chopped
- 2 large carrots, peeled and grated
- 2 cups half-and-half or whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon ground nutmeg (optional)
- Salt and black pepper to taste
Preparation Suggestion: Thaw the soup in the refrigerator overnight. Reheat in a pot over medium heat, stirring occasionally until warmed through. If the soup is too thick, add a little broth or milk to reach the desired consistency.
4. Chicken and Rice Soup
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup long-grain white rice
- 2 bay leaves
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
Preparation Suggestion: Thaw the soup in the refrigerator overnight. Reheat in a pot over medium heat until warmed through. If the soup is too thick, add a little broth or water to reach the desired consistency.
Serving Suggestion: Enjoy garnish with fresh parsley.
5. Tomato Soup
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 (28-ounce) cans crushed tomatoes
- 4 cups chicken bone broth or vegetable bone broth
- 1 cup plain Greek yogurt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Preparation Suggestion: Thaw the soup in the refrigerator overnight. Reheat in a pot over medium heat until warmed through. If the soup is too thick, add a little broth or water to reach the desired consistency.
Serving Suggestion: Enjoy with fresh basil and a grilled cheese, if desired.
