These Air-Fried Salmon Poke Bowls are fresh, vibrant, and packed with flavor — featuring crispy tender salmon, colorful veggies, and a drizzle of spicy sriracha mayo. An easy, healthy meal ready in under 30 minutes!

This is an image of air fried salmon poke bowls sitting in a bowl with chopsticks on the side
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This is an image of air fried salmon poke bowls sitting in a bowl with chopsticks on the side

Air-Fried Salmon Poke Bowls

Taylor Jackzen
These Air-Fried Salmon Poke Bowls are fresh, vibrant, and packed with flavor — featuring crispy tender salmon, colorful veggies, and a drizzle of spicy sriracha mayo. An easy, healthy meal ready in under 30 minutes!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Servings 2

Ingredients
  

For the Salmon

  • 1 lb salmon fillet skin removed, cut into bite-sized cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 2 green onions thinly sliced
  • Sesame seeds for garnish (optional)

For the Sriracha Mayo

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 teaspoon lime juice
  • Salt to taste

For Assembling

  • 2 cups Cooked sushi rice or brown rice
  • 1 mango diced
  • 1 avocado peeled and sliced
  • 1 large carrot shredded
  • 1/2 cup edamame beans steamed

Instructions
 

  • In a bowl, combine soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and sliced green onions.
  • Add the salmon cubes to the marinade and toss gently to coat. Let it marinate for at least 15-30 minutes.
  • Preheat your air fryer to 400°F (200°C).
  • Remove the salmon cubes from the marinade and place them in the air fryer basket in a single layer, making sure they are not overcrowded.
  • Air fry the salmon for 6-8 minutes, or until cooked through and lightly browned on the edges.
  • In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, and a pinch of salt. Adjust the amount of sriracha to your desired level of spiciness.
  • Divide the cooked rice among serving bowls.
  • Arrange the cooked air fried salmon cubes on top of the rice.
  • Add diced mango, sliced avocado, shredded carrots, and steamed edamame beans around the salmon.
  • Drizzle the prepared sriracha mayo sauce over the salmon and vegetables in each bowl.
  • Garnish the poke bowls with sesame seeds and additional sliced green onions, if desired.
  • Serve the air fried salmon poke bowls immediately and enjoy!