This Bang Bang Chicken Salad is bold, creamy, and packed with heat and crunch—made with tender rotisserie chicken, crisp veggies, and a spicy-sweet bang bang sauce. Perfect in a wrap, with crackers, or straight from the bowl!

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Bang Bang Chicken Salad

This Bang Bang Chicken Salad is bold, creamy, and packed with heat and crunch—made with tender rotisserie chicken, crisp veggies, and a spicy-sweet bang bang sauce. Perfect in a wrap, with crackers, or straight from the bowl!
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 tablespoons Sriracha sauce adjust to your spice preference
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Chicken Salad

  • 4 cups rotisserie chicken diced
  • Salt and black pepper to to taste
  • 1 cup white onion diced
  • 1 cup celery diced
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, rice vinegar, soy sauce, garlic powder, and onion powder. Taste and adjust the sauce’s sweetness and spiciness according to your preferences. Set the sauce aside.
  • In a large bowl, add in the diced chicken along with 1 cup of the bang bang sauce and mix well to combine.
  • Next, add in the onion, celery, and cilantro and mix well to combine.
  • Serve on a wrap, with crackers, or by itself!