20 Minute Asian-Inspired Pork Bowls

Ingredients:

• 1 pound ground pork

• 2 tablespoons sesame oil

• 2 tablespoons soy sauce

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 1 tablespoon brown sugar

• 1 tablespoon rice vinegar

• 2 tablespoons olive oil (for cooking)

• 1 Bag Success Rice Boil-in-Bag Basmati Rice

• 1 carrot, grated

• 2 green onions, sliced, greens separated from whites

• Sriracha mayo (for garnish, optional)

• 1 tablespoon sesame seeds (for garnish, optional)

• Crispy fried onions (for garnish, optional)

• Lime wedges (for garnish, optional)

Instructions:

1. Cook Success Boil-in-Bag Basmati Rice according to package instructions.

2. Heat a drizzle of oil in a large pan over medium-high heat.

3. Add pork and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes.

4. Stir in garlic and ginger and cook for 30 seconds until fragrant.

5. Stir in carrots, sesame oil, soy sauce, brown sugar, and rice vinegar.

6. Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

7. Divide cooked Success Boil-in-Bag Basmati Rice between bowls; top with pork mixture and any remaining sauce from pan.

8. If using, drizzle with Sriracha mayo. Sprinkle with crispy fried onions, scallion greens, and sesame seeds. Serve with lime wedges on the side.