If you love bold flavors and fresh, vibrant meals, these Blackened Shrimp Caesar Salad Tacos are a must-try! This easy recipe combines spicy, smoky blackened shrimp with crisp romaine, creamy dairy-free Caesar dressing, and warm tortillas for the ultimate fusion of flavors and textures. It’s a dairy-free meal that’s perfect for taco night, meal prep, or a light and satisfying dinner.

The blackened shrimp is coated in a blend of smoky, Cajun-inspired spices that give it a deep, flavorful crust while staying juicy and tender on the inside. Paired with a homemade dairy-free Caesar dressing, this dish brings all the creamy, tangy goodness of a classic Caesar salad without any dairy!

Whether you're craving healthy seafood tacos, a fresh twist on shrimp Caesar salad, or a quick weeknight dinner idea, these tacos are a game-changer. With minimal prep and bold flavors, they’re sure to become a staple in your recipe rotation.

Blackened Shrimp Caesar Salad Tacos

Ingredients:

For the Dairy-Free Caesar Dressing:

• 1/2 cup mayonnaise (use vegan mayo for an egg-free option)

• 1-2 anchovy fillets, finely minced or mashed into a paste

• 1 tablespoon fresh lemon juice

• 1 tablespoon Dijon mustard

• 1 teaspoon Worcestershire sauce (ensure it’s dairy-free)

• 1 clove garlic, finely minced or grated

• 1/4 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

For the Blackened Shrimp:

• 1 pound shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 tablespoons paprika

• 1 teaspoon cayenne pepper (adjust according to spice preference)

• 1/2 tablespoon dried thyme

• 1/2 tablespoon dried oregano

• 1/2 tablespoon garlic powder

• 1/2 tablespoon onion powder

• 1 teaspoon salt

• 1 teaspoon black pepper

For the Tacos:

• 8 small tortillas (corn or flour, use gluten-free if needed)

• 2 cups chopped romaine lettuce

• Lemon wedges, for serving

Instructions:

1. In a small bowl, whisk together the mayonnaise, minced anchovies, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.

2. Mix until the dressing is smooth and creamy.

3. Taste and adjust seasoning as needed. Set aside or refrigerate until ready to use.

4. In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.

5. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.

6. Warm the tortillas in a dry skillet or microwave until pliable.

7. In a mixing bowl, combine chopped romaine lettuce with a few tablespoons of Caesar dressing and toss to combine.

8. Layer each tortilla with chopped romaine lettuce, a few shrimp, and a drizzle of the Caesar dressing on top.

9. Garnish with lemon wedges and serve immediately.

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