Cheesy Pimento Mashed Potatoes

Course: Side Dish

Ingredients:

• 4 large russet potatoes, peeled and cut into chunks

• 1/2 cup milk

• 4 tablespoons unsalted butter

• 1/2 cup shredded sharp cheddar cheese

• 1/2 cup mayonnaise

• 1/4 cup diced pimentos (from a jar)

• 1/2 teaspoon garlic powder

• ¼ teaspoon ground cayenne pepper (Optional)

• 1/2 teaspoon onion powder

• Salt and black pepper to taste

• Chopped fresh chives for garnish (optional)

Instructions:

1. Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt.

2. Bring the water to a boil and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.

3. Drain the cooked potatoes in a colander.

4. Return the drained potatoes to the pot.

5. Add the butter, milk, mayonnaise, and shredded cheddar cheese to the hot potatoes.

6. Mash the potatoes using a potato masher until they are creamy and well combined with the butter, milk, and cheese.

7. Gently fold in the diced pimentos, ensuring they are evenly distributed throughout the mashed potatoes.

8. Season the mashed potatoes with garlic powder, cayenne (if using), onion powder, salt and black pepper to taste. Adjust the seasoning to your preference.

9. Transfer the cheesy pimento mashed potatoes to a serving dish. Garnish with chopped fresh chives if desired.

10. Serve your cheesy pimento mashed potatoes hot.