Chopped Buffalo Chicken Wraps

Course: Lunch

Ingredients:

• 1 lb chicken breast, cooked

• 6 slices of bacon, cooked

• 1 cup lettuce

• 1 tomato, sliced

• 1/2 onion, thinly sliced

• 1 cup cheddar cheese, shredded

• 1/4 cup buffalo sauce

• 1/4 cup ranch dressing

• 4 large flour tortillas

Instructions:

1. Slice the chicken breasts in half down the center, making them thin. Cook the chicken breast thoroughly, either by grilling, baking, or pan-searing.

2. Cook the bacon until crispy.

3. On a clean work surface, lay down lettuce, tomato, onion, cooked chicken, bacon, and cheddar cheese.

4. With a sharp knife, begin chopping everything into small, bite-sized pieces.

5. Add buffalo sauce and ranch dressing to the chopped mix and do a few more chops to get everything combined.

6. Lay out the flour tortillas on a clean surface.

7. Spoon a portion of the buffalo chicken mixture onto each tortilla, spreading it out evenly.

8. Fold the sides of each tortilla towards the center, then roll it up tightly from the bottom, ensuring the filling is enclosed.

9. Enjoy these wraps with your favorite side dish immediately.

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