When it comes to comfort food, few dishes can match the irresistible allure of tender and juicy BBQ pulled pork. The mere thought of succulent strands of pork coated in a smoky and tangy barbecue sauce is enough to make mouths water. While the traditional method involves hours of tending to a grill or smoker, we're here to reveal a secret weapon that will save you time and effort without compromising on flavor. Enter the humble yet mighty crock pot, your key to unlocking the ultimate slow-cooked perfection. In this blog post, I’ll guide you through the steps to create a delectable crock pot BBQ pulled pork that will have your taste buds singing with joy.

Crock Pot BBQ Pulled Pork

Ingredients

• Joe’s BBQ Dry Rub (click to purchase)

• 1 Pork Butt (3 to 3 1/2 pounds if boneless, 3 1/2 to 4 pounds if bone-in)*

• 1 (12 Oz.) Bottle Beer

• 1/4 cup Apple Cider Vinegar

• 1 TBS Liquid Smoke

• 1 Bottle of Joe’s BBQ Sauce (click to purchase)

Instructions

1. Begin by rubbing your pork butt all over with the BBQ rub ensuring it's evenly coated.

2. Place the pork butt in your slow cooker then pour in the liquid smoke, apple cider vinegar, beer, and bottle of bbq sauce. Cook on low for 8-10 hours flipping once half way through.

3. Once the pork is cooked, remove from slow cooker and shred the pork with two forks.

4. Enjoy right away or store in the fridge for up to a week!

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