Frozen Banana Pops

Ingredients:

• 2 ripe bananas, cut into 3 pieces

• Popsicle sticks

• 1 cup Greek yogurt

• 3 tablespoons maple syrup

• 1 tablespoons peanut butter

• 1/2 cup Biscoff Cookies, crushed

• 1/2 cup Oreos, crushed

Instructions:

1. Line a baking sheet with parchment paper and set aside.

2. Cut each banana into 3 equal pieces.

3. Thread banana each banana piece onto it’s own popsicle stick.

4. Place 1/2 cup of Greek yogurt into a small bowl along with 2 tablespoons of maple syrup. Mix well to combine.

5. Place remaining Greek yogurt in another small bowl along with 1 tablespoon of maple syrup and peanut butter. Mix well to combine.

6. Crush Biscoff cookies and Oreos into small pieces.

7. Coat 3 banana pieces in the maple syrup/yogurt mixture then in the crushed Biscoff cookies.

8. Place coated bananas on Parchment paper.

9. Coat remaining 3 banana pieces in the peanut butter/maple syrup/yogurt mixture then in the crushed Oreos.

10. Place on Parchment paper and transfer to the freezer.

11. Freeze for a minimum of 2 hours before enjoying.

12. Once completely frozen, pops can be transferred to an air-tight container.

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