Kansas City, known for its rich history and vibrant culinary scene, is home to a gem that has been delighting locals and visitors alike for decades. Garozzo's, a beloved Italian restaurant, has been serving up mouthwatering dishes that transport diners to the heart of Italy. Among their standout creations, one dish stands tall - Chicken Spiedini with Amogio Sauce.

Chicken Spiedini is a classic Italian dish that originates from Sicily, Italy. The name "spiedini" translates to "skewers" in English, and that's precisely how this delightful dish is prepared. At Garozzo's, they take boneless, skinless chicken breasts, bread them and roll them, then slice them into thin strips. These succulent pieces are then skewered and grilled to perfection, creating a juicy and tender texture.

What truly sets Garozzo's Chicken Spiedini apart is the Amogio Sauce that accompanies it. Amogio Sauce is a zesty, herb-infused concoction that elevates the flavors of the dish to new heights. The sauce is a delightful combination of fresh garlic, olive oil, lemon juice, basil, parsley, and crushed red pepper flakes. Its tangy and aromatic profile perfectly complements the smoky char of the grilled chicken, creating a harmony of flavors that will leave your taste buds dancing with joy.

So, without further ado, let’s jump into how to make this delicious recipe at home!

Garozzo’s Kansas City - Chicken Spiedini with Amogio Sauce

Ingredients

For Chicken Spiedini:

• 4 boneless skinless chicken breasts

• 2⁄3 c. breadcrumbs

• 1 tbsp. Italian seasoning

• 1 tsp. parsley

• 1⁄3 c. grated parmesan

• 2 tsp. lemon zest

• 2 garlic cloves, minced

• 2 tbsp. olive oil

• 2 tbsp. melted butter

For the Amogio Sauce:

• 1⁄2 c. olive oil

• 4 tbsp. butter

• 1⁄4 c. fresh lemon juice plus 2 tsp. zest

• 2 garlic cloves, minced

• 1 tbsp. minced shallot

• 1 tbsp. chopped fresh parsley

• 1 tbsp. chopped fresh basil

• 1⁄2 tsp. red pepper flakes

• salt and pepper to taste

Instructions

1. Pound out the chicken breasts between two pieces of plastic wrap until they’re about 1/8” thick. Season with salt and pepper.

2. On a paper plate, combine breadcrumbs, cheese, parsley, Italian seasoning, garlic, and lemon zest.

3. Combine melted butter and olive oil in a shallow dish.

4. Dip chicken in butter mixture, then coat with breadcrumb mixture.

5. Tightly roll up each piece of chicken and cut into 1” pieces.

6. Thread onto metal or wood skewers (if using wood, soak the skewers for at least an hour first so they don’t catch fire on your grill).

7. Grill on medium-high heat for about 5 minutes on each side or until chicken is cooked through.

8. For the sauce, combine all ingredients but salt and pepper in a saucepan and heat over medium heat until bubbling.

9. Reduce heat and simmer for five minutes.

10. Remove from heat and add salt and pepper to taste.

11. Serve on the side of your Chicken Spiedini and dip as much and as often as you’d like!

Shop my kitchen sources:

As an affiliate for some of these products, I earn a small amount from each purchase.