When summer rolls around, it's time to savor the vibrant flavors of the season, and what better way to do so than with a Peach Caprese Stacked Salad? This delightful twist on the classic Caprese salad combines the sweetness of ripe peaches with the creaminess of mozzarella and the freshness of basil, creating a harmonious symphony of flavors that will transport your taste buds straight to a sun-drenched Italian countryside. Whether you're hosting a summer soirée or simply looking to elevate your everyday meals, this Peach Caprese Stacked Salad is a must-try culinary masterpiece.

Peach Caprese Stacked Salad

Ingredients

• 2 ripe peaches, sliced into rounds

• 2 large tomatoes, sliced into rounds

• 8 oz (225g) fresh mozzarella cheese, sliced

• Fresh basil leaves

• 2 tablespoons balsamic glaze

• Flaky sea salt, to taste

• Freshly ground black pepper, to taste

Instructions

1. Wash and dry the peaches, tomatoes, and basil leaves.

2. Slice the peaches and tomatoes into rounds of approximately the same thickness.

3. Slice the fresh mozzarella cheese into rounds similar in size to the peaches and tomatoes.

4. Begin by drizzling balsamic glaze onto a plate then placing a slice of peach on top. Top the peach slice with a slice of tomato, followed by a slice of mozzarella cheese.

5. Repeat this layering process to create a stack, alternating between peach, tomato, and mozzarella, until you have your desired number of stacks.

6. Drizzle a generous amount of balsamic glaze over each stack then top with basil.

7. Sprinkle a pinch of flaky sea salt over each stack then garnish the stacks with fresh basil leaves. Serve immediately as a refreshing appetizer, a light lunch, or a stunning side dish.

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