If you're looking for a delicious and unique guacamole recipe that is bound to be a crowd favorite, then look no further than this Shrimp and Garlic Guacamole. This flavorful dish is perfect for a party or gathering, or even as a light lunch or dinner option.

To start, gather your ingredients. For the guacamole, you'll need ripe avocados, garlic, white onion, tomato, jalapeno, lime juice, cilantro, salt, and pepper. For the shrimp, you'll need fresh or frozen shrimp, garlic, butter, salt, and pepper.

Begin by peeling and mashing your ripe avocados in a large bowl. Finely chop your garlic, onion, and jalapeno, and add it to the bowl along with the lime juice, cilantro, salt, and pepper. Mix everything together well, being sure to taste and adjust the seasoning as needed.

Next, prepare your shrimp. If using frozen shrimp, be sure to thaw them first by running them under cold water. In a large skillet, melt some butter over medium heat. Add in your shrimp, salt, and pepper, and cook until the shrimp are pink and cooked through. Remove shrimp from pan and cut into small pieces, then add to the guacamole mixture and stir until combined.

To serve, simply spoon your guacamole into a large bowl or onto a platter. Sprinkle some extra cilantro on top for garnish and serve with your favorite tortilla chips.

This Shrimp and Garlic Guacamole is sure to be a hit with anyone who tries it. The combination of creamy avocado and flavorful shrimp is both refreshing and satisfying. Plus, it's easy to prepare and can be made ahead of time, making it a great option for entertaining.

Quick and Easy Shrimp and Garlic Guacamole

Ingredients

• 4 ripe avocados

• 1 medium-sized tomato

• 1 medium-sized white onion

• 1 jalapeno

• 4 cloves garlic

• Cilantro

• 1 lime

• Salt and pepper to taste

• Fresh or frozen shrimp

• 2 tablespoons of butter

Instructions

1. Begin by peeling and mashing your ripe avocados and adding them to a large bowl.

2. Next, make your Pico de Gallo. In another bowl, combine your finely chopped garlic, onion, and jalapeno.

3. To the same bowl, add the roughly chopped cilantro, a squeeze of lime juice, and salt, and pepper to taste.

4. Stir to combine.

5. Add about 1 cup of your Pico de Gallo into the bowl with the mashed avocados and stir to combine.

6. Next, prepare your shrimp. If using frozen shrimp, be sure to thaw them first by running them under cold water.

7. In a large skillet, melt the butter over medium heat.

8. Add in your shrimp, salt, and pepper to taste, and cook until the shrimp are pink and cooked through.

9. Remove shrimp from pan and cut into small pieces, then add to the guacamole mixture.

10. Stir until the ingredients are combined and serve in a large bowl with your favorite tortilla chips.

Have you tried this Shrimp and Garlic Guacamole recipe? Let me know in the comments below how it turned out for you and if you made any modifications. I always love hearing from readers and appreciate any feedback or tips you have to offer.

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