As the heat of summer takes over, nothing beats the refreshing and vibrant flavors of seasonal produce. What better way to embrace the essence of summer than with a delightful twist on a classic appetizer? Get ready to tantalize your taste buds with this mouthwatering Watermelon Bruschetta with Whipped Feta. This combination of juicy watermelon, crisp cucumber, tangy tomato, and a touch of agave on a grilled slice of French bread topped with a luscious whipped feta will surely elevate your summer dining experience.

Refreshing Watermelon Bruschetta with Whipped Feta

Ingredients

For the Watermelon Bruschetta:

• 1 cup diced watermelon

• 1 cup diced cucumber

• 1 cup diced tomato

• 1 tablespoon agave syrup

For the Whipped Feta:

• 1 cup crumbled feta cheese

• 1/2 cup cream cheese, softened

For the Bruschetta Base:

• French bread, sliced and grilled

Instructions

1. In a medium-sized bowl, combine the diced watermelon, cucumber, and tomato.

2. Drizzle the agave syrup over the mixture and gently toss until everything is well coated. Set aside to marinate for about 10-15 minutes, allowing the flavors to meld together.

3. In the bowl of a food processor, add the crumbled feta cheese and softened cream cheese.

4. Beat the cheeses together until creamy and well combined. Set aside.

5. Slice the French bread into 1-inch thick pieces then preheat your grill or grill pan to medium-high heat. Place the bread slices on the grill and cook for about 2-3 minutes per side until grill marks appear and the bread becomes crispy.

6. To assembly the bruschetta, take a grilled French bread slice and generously spread the whipped feta mixture on top. Spoon the marinated watermelon, cucumber, and tomato mixture onto the whipped feta layer.

7. Arrange the Watermelon Bruschetta on a platter and serve immediately.

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