The Best Cilantro Lime Dressing
When it comes to elevating your salads, tacos, or grilled dishes, a vibrant and zesty dressing can make all the difference. Among the vast array of options, there's one dressing that stands out for its unique combination of flavors: Cilantro Lime Dressing. With its refreshing blend of tangy lime and fragrant cilantro, this dressing adds a burst of freshness and zing to any dish. In this blog post, I'll guide you through creating the best homemade Cilantro Lime Dressing that will take your culinary creations to new heights.
The Best Cilantro Lime Dressing
Ingredients
2 small garlic cloves
2 tablespoons freshly squeezed lime juice, from one lime
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup Mayonaisse
1/2 cup freshly grated Parmesan cheese
1 handful cilantro, about 1/2 cup
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a blender or food processor, add the fresh cilantro leaves, lime juice, garlic, Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, salt, and pepper.
Blend the ingredients on medium speed until smooth and well combined. If needed, scrape down the sides of the blender or food processor to ensure everything is evenly mixed.
Taste the dressing and adjust the flavors as desired. Add more lime juice for tanginess, or salt and pepper for seasoning.
Once you're satisfied with the taste, transfer the dressing to a jar or container with a tight-fitting lid.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. This resting time will enhance the taste and consistency of the dressing.
Before using, give the dressing a good shake to mix any separation that may have occurred during refrigeration.
Serve the Cilantro Lime Dressing over your favorite salads, grilled vegetables, tacos, or use it as a versatile dipping sauce. The dressing can be stored in the refrigerator for up to one week.
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