Looking for a delicious and easy weeknight dinner idea or the perfect chicken to pair with your pasta? Look no further than crispy panko parmesan chicken! This mouth-watering dish is sure to become a family favorite with its crispy exterior and juicy, tender interior.

The key to making the perfect crispy panko parmesan chicken is in the breading. Panko breadcrumbs are a Japanese-style breadcrumb that are coarser and crispier than traditional breadcrumbs, making them perfect for creating a crunchy coating on the chicken. To take this dish to the next level, we'll also be adding parmesan cheese to the breadcrumb mixture for added flavor and depth.

The Best Crispy Panko Parmesan Fried Chicken

Ingredients

• 1 lb boneless, skinless chicken breast

• 1/2 cup panko breadcrumbs

• 1/2 cup grated parmesan cheese

• 1 egg, whisked

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

• 1/2 cup olive oil

Instructions

1. Start by cleaning up your chicken breast and patting dry.

2. Next, cut the chicken into strips and season with salt and pepper.

3. Combine panko breadcrumbs, parmesan cheese, salt, and pepper in a shallow dish.

4. In another shallow dish, whisk egg.

5. Dip each chicken strip into the beaten eggs, then coat it in panko mixture, pressing to adhere.

6. Heat up the oil in a large skillet over medium-high heat, and cook the chicken until it's crispy and golden brown on both sides (about 5 minutes on each side).

7. Cut into pieces or serve whole with your favorite dipping sauce.

I'd love to hear from you about your own experience in preparing this delicious crispy panko chicken. Did you make any modifications or substitutions to the recipe? Please feel free to share your thoughts and suggestions in the comments below.

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