Taylor Jackzen

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20-Minute White Wine & Garlic Butter Shrimp Linguine

Taylor Jackzen

Today, we’re making a recipe that is sure to please seafood enthusiasts and pasta lovers alike. 20-Minute White Wine & Garlic Butter Shrimp Linguine combines succulent shrimp with a fragrant sauce, all tossed together with perfectly cooked linguine. Get ready to savor a harmonious blend of flavors that will transport you to coastal bliss. Let's dive right in!

White Wine & Garlic Butter Shrimp Linguine

Ingredients

  • 1 pound (450g) linguine

  • 4 cups chicken or vegetable broth

  • 2 cups water

  • 1 ½ pounds (680g) large shrimp, peeled and deveined

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 cup dry white wine

  • 2 tablespoons fresh sage, chopped

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese, plus more for serving

  • 1 teaspoon red pepper flakes (adjust to taste)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Fill a large pot with water and vegetable or chicken broth bring it to a boil. Add salt to the boiling water then cook the linguine according to the package instructions until al dente. DO NOT DRAIN.

  2. Once done cooking, set aside and move on to the next steps.

  3. In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Increase the heat to medium-high and add the shrimp to the pan. Cook the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  4. In the same pan, pour in the white wine, and bring it to a simmer. Add in the fresh sage and allow the liquid to reduce by half, which should take about 5-7 minutes. Lower the heat and stir in the heavy cream, Parmesan cheese, red pepper flakes, salt, and black pepper.

  5. Let the sauce simmer for a few more minutes until it thickens slightly. Taste and adjust the seasoning as desired.

  6. Add the cooked linguine to the pan with the shrimp and sauce, tossing gently to coat the pasta evenly.

  7. Transfer the White Wine & Garlic Butter Shrimp Linguine to a large serving dish or individual plates. Sprinkle fresh chopped parsley over the top for a burst of color and freshness.

  8. Serve the linguine immediately, accompanied by grated Parmesan cheese on the side.

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