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This Blue Cheese and Steak Quesadilla with Spicy Mayo is the perfect bold, savory twist on a classic. Juicy steak, tangy blue cheese, and a kick of heat make it a crave-worthy lunch or dinner.

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Blue Cheese and Steak Quesadilla with Spicy Mayo

This Blue Cheese and Steak Quesadilla with Spicy Mayo is the perfect bold, savory twist on a classic. Juicy steak, tangy blue cheese, and a kick of heat make it a crave-worthy lunch or dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

For the Quesadilla

  • 2 8 oz Filet Mignon
  • 1 medium-sized white onion sliced thin
  • 2 cloves garlic minced
  • 8 oz Blue Cheese
  • 8 oz shredded Mexican cheese
  • 1 pack of flour tortillas
  • Salt and pepper to taste
  • 2 tablespoons of butter

For the Spicy Mayo

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1-2 teaspoons lime juice
  • 2 teaspoons Adobo Seasoning
  • Hot Sauce to taste