This bold and creamy Chili Oil Chicken Salad is a spicy twist on a classic! Made with rotisserie chicken, crispy fried onions, and a chili oil mayo dressing, it’s quick, flavorful, and perfect for meal prep or sandwiches.
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Chili Oil Chicken Salad
Taylor Jackzen
This bold and creamy Chili Oil Chicken Salad is a spicy twist on a classic! Made with rotisserie chicken, crispy fried onions, and a chili oil mayo dressing, it’s quick, flavorful, and perfect for meal prep or sandwiches.
Shred or chop the rotisserie chicken into bite-sized pieces and set aside in a mixing bowl.
In a separate small bowl, whisk together the chili oil and mayonnaise until smooth and well combined.
Add the finely minced shallot to the shredded chicken.
Pour the chili oil mayo mixture over the chicken and toss until everything is evenly coated.
Gently fold in the fried onions and scallions to the chicken salad for added crunch and flavor.
Add salt as needed, adjusting the seasoning to your liking.
You can serve this chili oil chicken salad on a bed of greens, in sandwiches, or with crackers.
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I create approachable, flavor-packed recipes for moms who want more than just dinner on the table. Whether you’re working or staying at home, my recipes are designed to help you create meaningful, joy-filled moments around food.
