These Cotija Roasted Brussels Sprouts are crispy, savory, and irresistibly cheesy thanks to a generous coating of Cotija cheese. An easy, crowd-pleasing side dish perfect for weeknights, holidays, or any time you want to elevate your veggie game.
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Cotija Roasted Brussels Sprouts
These Cotija Roasted Brussels Sprouts are crispy, savory, and irresistibly cheesy thanks to a generous coating of Cotija cheese. An easy, crowd-pleasing side dish perfect for weeknights, holidays, or any time you want to elevate your veggie game.
Toss the trimmed and halved Brussels sprouts with olive oil, garlic, Cotija cheese, salt, and black pepper in a large bowl.
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are tender and crispy, stirring halfway through for even cooking. They should be lightly browned and have crispy edges.
Once the Brussels sprouts are done roasting, transfer them to a serving platter.
Sprinkle additional Cotija cheese over the crispy Brussels sprouts.
Serve your Cotija Roasted Brussels Sprouts immediately, and enjoy the delicious combination of flavors and textures.
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I create approachable, flavor-packed recipes for moms who want more than just dinner on the table. Whether you’re working or staying at home, my recipes are designed to help you create meaningful, joy-filled moments around food.
