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This Cream Cheese, Chives, Bacon, and Hash Brown Crustless Quiche is a savory, crowd-pleasing breakfast bake made with creamy eggs, crispy hash browns, smoky bacon, and melty cheddar—no crust required! Perfect for brunch, holidays, or make-ahead mornings.

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Cream Cheese, Chives, Bacon, and Hash Brown Crustless Quiche

This Cream Cheese, Chives, Bacon, and Hash Brown Crustless Quiche is a savory, crowd-pleasing breakfast bake made with creamy eggs, crispy hash browns, smoky bacon, and melty cheddar—no crust required! Perfect for brunch, holidays, or make-ahead mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Servings 6

Ingredients
  

  • 6 large eggs
  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 cup cooked bacon crumbled
  • 1 cup frozen hash browns thawed
  • 1/4 cup fresh chives chopped
  • 1/4 cup whole milk or cream
  • Salt and black pepper to taste
  • Cooking spray or butter for greasing the baking dish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  • In a mixing bowl, combine the softened cream cheese and whole milk or cream. Use a hand mixer or a wooden spoon to beat them together until the mixture is smooth and creamy.
  • Add the eggs to the cream cheese mixture one at a time, mixing well after each addition.
  • Season the mixture with salt and black pepper to taste.
  • In the prepared baking dish, spread the thawed hashbrowns evenly on the bottom.
  • Sprinkle half of the crumbled bacon over the hashbrowns.
  • Pour the cream cheese and egg mixture over the hashbrowns and bacon.
  • Sprinkle the remaining bacon and shredded cheddar cheese over the top.
  • Finally, sprinkle the chopped chives evenly over the entire dish.
  • Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the egg bake is set in the center and the top is golden brown.
  • Remove the egg bake from the oven and let it cool for a few minutes before slicing and serving.