This Creamy White Naan Pizza is topped with rich garlic-Parmesan sauce, melty mozzarella, and fresh spinach on a crispy naan crust. It’s an easy, elevated dinner that comes together in under 30 minutes—perfect for weeknights or last-minute entertaining.
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Creamy White Naan Pizza
This Creamy White Naan Pizza is topped with rich garlic-Parmesan sauce, melty mozzarella, and fresh spinach on a crispy naan crust. It’s an easy, elevated dinner that comes together in under 30 minutes—perfect for weeknights or last-minute entertaining.
Add the minced garlic and sauté for about 1 minute until it’s fragrant but not browned.
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low.
Gradually add the grated Parmesan cheese while continuously stirring. Keep stirring until the sauce thickens and the cheese is fully melted.
Season the sauce with salt, and black pepper. Stir well and remove it from the heat.
Place the naan bread on a baking sheet lined with parchment paper.
Spoon a generous amount of the white sauce onto each piece of naan bread, spreading it evenly to cover the surface.
Sprinkle a layer of shredded mozzarella cheese over the white sauce.
Scatter fresh spinach leaves over the pizzas. Optionally, sprinkle red pepper flakes for some added heat.
Place the prepared naan pizzas in the preheated oven and bake for approximately 10-12 minutes, or until the cheese is bubbly and the edges of the naan bread are golden brown.
Slice and serve immediately while the pizzas are hot.
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I create approachable, flavor-packed recipes for moms who want more than just dinner on the table. Whether you’re working or staying at home, my recipes are designed to help you create meaningful, joy-filled moments around food.
