This Crispy Chicken Rice Bowl with Ginger Scallion Oil is the ultimate flavor bomb! Juicy, golden-fried chicken cutlets served over fluffy rice and topped with a sizzling ginger scallion oil for a fragrant, savory finish. An easy, delicious weeknight meal with bold takeout-style flavors at home.
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Crispy Chicken Rice Bowl with Ginger Scallion Oil
This Crispy Chicken Rice Bowl with Ginger Scallion Oil is the ultimate flavor bomb! Juicy, golden-fried chicken cutlets served over fluffy rice and topped with a sizzling ginger scallion oil for a fragrant, savory finish. An easy, delicious weeknight meal with bold takeout-style flavors at home.
Begin by seasoning your chicken cutlets on both sides.
Set up a dredging station by whisking an egg in one bowl then adding panko breadcrumbs, salt, and pepper in another.
Run your chicken through the eggs, then the panko mixture, pressing to adhere the breadcrumbs to the chicken.
Heat a skillet with oil over medium-high heat.
Once glistening, add in chicken and cook on both sides until golden brown, about 4 minutes per side.
Once cooked, remove from heat and place on a paper towel lined plate.
After the chicken has rested, cut into strips.
In a heat-proof bowl, combing scallions and ginger.
Heat neutral oil on stove and once hot, immediately pour over scallions and ginger.
Once it’s done bubbling, add in sesame oil and salt and mix well.
In a bowl, add rice followed by the crispy chicken. Top with scallion oil and enjoy!
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I create approachable, flavor-packed recipes for moms who want more than just dinner on the table. Whether you’re working or staying at home, my recipes are designed to help you create meaningful, joy-filled moments around food.
