These Crispy Shrimp Egg Rolls are crunchy, juicy, and packed with bold flavor — a perfect party appetizer or snack served with sweet and sour sauce for dipping!
Screenshot
Crispy Shrimp Egg Rolls
Taylor Jackzen
These Crispy Shrimp Egg Rolls are crunchy, juicy, and packed with bold flavor — a perfect party appetizer or snack served with sweet and sour sauce for dipping!
Devein the shrimp and make small cuts along the curved part, about halfway through, enabling them to lay flat.
Season the shrimp with chili powder, paprika, garlic powder, salt, and pepper.
Slice the egg roll wrappers down the center to create two rectangles.
On a clean surface, lay out an egg roll wrapper, starting from its shortest width, position a piece of shrimp.
Roll the wrapper over the shrimp. Once the shrimp is fully enclosed, trim any excess wrapper and use water to dampen the edge for sealing.
Repeat with remaining shrimp.
Heat oil over medium-high heat. Once glistening, add wrapped shrimp and fry until golden brown, about 2-3 minutes per side.
Remove egg rolls from oil and place on a wire rack.
Arrange crispy shrimp egg rolls on a serving platter, garnish with fresh parsley and serve with a side of sweet and sour sauce for dipping.
Comments
If you tried this recipe or have any questions or comments, please comment below and I’ll get back to you ASAP! If you don’t see the option to add a comment, it’s because I’m in the process of remaking this recipe. Be sure to check back soon!
I create approachable, flavor-packed recipes for moms who want more than just dinner on the table. Whether you’re working or staying at home, my recipes are designed to help you create meaningful, joy-filled moments around food.
