This Crock Pot BBQ Pulled Pork is tender, juicy, and loaded with smoky-sweet flavor. Slow-cooked to perfection with beer and apple cider vinegar, it’s an effortless, crowd-pleasing dinner or game day favorite.

This is an image of crockpot bbq pulled pork sitting in a white dish on top of a dish towel with a serving fork on the side
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This is an image of crockpot bbq pulled pork sitting in a white dish on top of a dish towel with a serving fork on the side

Crock Pot BBQ Pulled Pork

This Crock Pot BBQ Pulled Pork is tender, juicy, and loaded with smoky-sweet flavor. Slow-cooked to perfection with beer and apple cider vinegar, it’s an effortless, crowd-pleasing dinner or game day favorite.
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine American
Servings 8

Equipment

  • Slow Cooker or Crockpot

Ingredients
  

  • 1 cup BBQ Dry Rub
  • 3 lb Pork Butt
  • 12 ounce Beer
  • 1/4 cup Apple Cider Vinegar
  • 1 tablespoon Liquid Smoke
  • 1 Bottle of BBQ Sauce

Instructions
 

  • Begin by rubbing your pork butt all over with the BBQ rub ensuring it’s evenly coated.
  • Place the pork butt in your slow cooker then pour in the liquid smoke, apple cider vinegar, beer, and bottle of bbq sauce. Cook on low for 8-10 hours flipping once half way through.
  • Once the pork is cooked, remove from slow cooker and shred the pork with two forks.
  • Enjoy right away or store in the fridge for up to a week!