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These Easy Shrimp Sandwiches are light, fresh, and full of flavor, featuring juicy shrimp tossed in a creamy dill dressing and served on buttery toasted Hawaiian rolls — the perfect quick lunch or fun appetizer!

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Easy Shrimp Sandwiches

Taylor Jackzen
These Easy Shrimp Sandwiches are light, fresh, and full of flavor, featuring juicy shrimp tossed in a creamy dill dressing and served on buttery toasted Hawaiian rolls — the perfect quick lunch or fun appetizer!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Servings 6

Ingredients
  

  • 6 pack of Hawaiian Hot Dog Buns
  • 1 lb. fresh or frozen shrimp
  • 2 tablespoons dill chopped
  • 2 scallions minced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 teaspoon rice vinegar
  • 2 tablespoons butter melted
  • 1 head Butter lettuce 1 piece for each roll

Instructions
 

  • Preheat oven to 350°F (176°C).
  • Begin by defrosting shrimp if frozen and pat dry then season with garlic, salt, and pepper.
  • Heat a skillet over medium heat and drizzle some oil in the pan. Once warm, add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  • Chop cooked shrimp into small pieces and place in a mixing bowl.
  • To the same bowl, add mayonnaise, rice vinegar, scallions, and dill. Mix well to combine.
  • Spread melted butter onto each Hawaiian roll then toast in the oven for about 3-5 minutes.
  • Remove the rolls from the oven and place a piece of butter lettuce onto each roll followed by about 1/2 cup of the shrimp mixture.
  • Enjoy your shrimp sandwiches as a lunch or an appetizer.