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This Everything Avocado Toast with a jammy 6-minute egg and crispy bacon is the ultimate savory breakfast. Quick, satisfying, and packed with protein and flavor—perfect for busy mornings or a cozy weekend brunch.

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Everything Avocado Toast with a 6-Minute Egg and Crispy Bacon

This Everything Avocado Toast with a jammy 6-minute egg and crispy bacon is the ultimate savory breakfast. Quick, satisfying, and packed with protein and flavor—perfect for busy mornings or a cozy weekend brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 1 slice of your favorite bread (I prefer sourdough)
  • 1 ripe avocado mashed
  • 1 egg
  • 2 strips of bacon
  • Salt and pepper to taste
  • Everything Bagel Seasoning optional

Instructions
 

  • Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  • Mash the avocado with a fork, season with salt, pepper, and a squeeze of lemon juice to give it a tangy flavor (optional, substitute salt and pepper for Trader Joes Everything But The Bagel Seasoning).
  • Next, cook the bacon in a pan or oven until crispy, then transfer it to a paper towel-lined plate to absorb any excess oil.
  • Cook the 6-minute egg by bringing a pot of water to a boil and then reduce the heat to a gentle simmer. Gently lower the egg into the water with a spoon and let it cook for exactly 6 minutes. After 6 minutes, remove the egg from the water and immediately transfer it to a bowl of ice water. Let it sit in the ice water for a minute to stop the cooking process and make it easier to peel.
  • Toast your bread to your desired level of crispiness and then spread the mashed avocado on top.
  • Place the crispy bacon on top of the avocado, and then carefully peel and slice the 6-minute egg in half.
  • Place the egg on top of the bacon and season with a sprinkle of salt and pepper or more of that delicious Everything But The Bagel Seasoning.