These Everything But The Bagel Pigs in a Blanket are the ultimate party snack—flaky, buttery pastry wrapped around savory mini sausages and topped with bold, crave-worthy seasoning. Easy to make and impossible to resist!

Everything But The Bagel Pigs in a Blanket

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine Mexican

Ingredients

For the Pigs in a Blanket

8oz Package Pillsbury Crescent Rolls
1 Package Hillshire Farms Beef Lit’l Smokies
Everything But The Bagel Seasoning
1 Egg

For the Honey Dijonaisse

1/3 cup Mayonaisse
1/4 cup Dijon Mustard
4 tbsp Honey

Instructions

Heat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Roll out the crescent rolls on a clean surface. Cut the sheet into thin strips, about 1 inch wide.
Place one sausage at the end of each pastry strip. Gently roll the pastry around the sausage until it is fully covered. Repeat this step for all sausages.
Arrange the wrapped sausages on the prepared baking sheet, leaving a small gap between each one.
Brush the tops of the pastry with the beaten egg, ensuring they are evenly coated. This will give the pigs in a blanket a beautiful golden color when baked.
Sprinkle the Everything But The Bagel seasoning blend generously over the pigs in a blanket, making sure to cover them completely.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastry turns golden brown and puffs up.
Once baked, remove the pigs in a blanket from the oven and let them cool for a few minutes. The aroma of the “Everything But The Bagel” seasoning will be irresistible!
To make the Honey Dijonaisse, combine all of the sauce ingredients in a small bowl and mix well to combine.
Serve your Everything But The Bagel Pigs in a Blanket warm with your Honey Dijonaisse dipping sauce.

Notes

To caramelize your onions, you’ll need to start by thinly slicing a white onion and adding them to a pan on medium-heat with 2 tablespoons of butter and a drizzle of olive oil. Let them simmer, stirring occasionally for about 10-15 minutes. Next add a sprinkle of salt and pepper along with a pinch of sugar. Let that simmer for another 3 minutes. You’ll then add about 2 tablespoons of Balsamic Vinegar, stirring to combine. Simmer for another 5 minutes then remove pan from heat.