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Sweet, spicy, and totally addictive, these Freezer-Friendly Firecracker Meatballs pack a punch of flavor with every bite. Perfect for busy weeknights, meal prep, or party-ready appetizers straight from the freezer!

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Freezer-Friendly Firecracker Meatballs

Taylor Jackzen
Sweet, spicy, and totally addictive, these Freezer-Friendly Firecracker Meatballs pack a punch of flavor with every bite. Perfect for busy weeknights, meal prep, or party-ready appetizers straight from the freezer!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Servings 4

Ingredients
  

For the Meatballs

  • 1 pound ground pork
  • 1/2 cup breadcrumbs panko or regular
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup green onions finely chopped
  • 1 large egg
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon garlic minced

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
  • Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
  • In a medium bowl, whisk together the mayonnaise, hot sauce, honey, apple cider vinegar, and red pepper flakes (if using). Season with salt and black pepper to taste.
  • In a large mixing bowl, gently toss the cooked meatballs with the firecracker sauce until evenly coated.
  • Allow the meatballs and sauce to cool completely.
  • Transfer the meatballs and sauce to a freezer-safe container or zip-top bag. Label with the date and contents and freeze for up to 3 months.

Notes

Preparation Suggestion: Thaw the meatballs and sauce in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.
Serving Suggestion: Enjoy with rice and veggie of choice, garnished with fresh green onions, and sesame seeds.