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Learn how to make homemade pasta without a pasta maker using just a few simple ingredients! This beginner-friendly recipe delivers tender, silky pasta that’s perfect for any sauce—no fancy equipment required.

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Homemade Pasta Recipe (No Pasta Maker Needed)

Taylor Jackzen
Learn how to make homemade pasta without a pasta maker using just a few simple ingredients! This beginner-friendly recipe delivers tender, silky pasta that’s perfect for any sauce—no fancy equipment required.
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 cups all-purpose flour or 1 ½ cups all-purpose + ½ cup semolina for extra texture
  • 3 large eggs
  • ½ teaspoon salt
  • 1 tablespoon olive oil optional
  • Water as needed, about 1-2 tablespoons

Instructions
 

  • On a clean surface or in a large bowl, pile the flour and make a well in the center.
  • Crack the eggs into the well, add salt, and olive oil (if using).
  • Using a fork, beat the eggs gently, gradually incorporating flour from the edges.
  • Continue mixing until a rough dough forms. If it’s too dry, add a teaspoon of water at a time. If too sticky, sprinkle a little more flour.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Wrap the dough in plastic wrap or a clean towel and let it rest for 30 minutes at room temperature. This relaxes the gluten and makes rolling easier.
  • Divide the dough into 2-4 portions to make rolling easier.
  • Flour a clean surface and use a rolling pin to roll each portion into a thin sheet (about 1/16 inch or thinner).
  • Keep rotating and flipping the dough while rolling to prevent sticking.
  • To make pappardelle, lightly flour the sheet, roll it loosely like a jelly roll, and cut into wide strips with a sharp knife.
  • Bring a large pot of salted water to a boil.
  • Add the fresh pasta and cook for 1-3 minutes, depending on thickness.
  • Drain and toss with your favorite sauce.