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Crispy on the edges, fluffy inside, and fully loaded with cheddar, bacon, sour cream, and chives—these loaded smashed potatoes are the ultimate easy comfort food side dish you’ll crave again and again!

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Loaded Smashed Potatoes

Taylor Jackzen
Crispy on the edges, fluffy inside, and fully loaded with cheddar, bacon, sour cream, and chives—these loaded smashed potatoes are the ultimate easy comfort food side dish you’ll crave again and again!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish
Servings 6

Ingredients
  

  • 1 bag small honey gold potatoes
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup chives minced

Instructions
 

  • Preheat oven to 390 degrees Fahrenheit.
  • Begin by boiling potatoes in a pot of water for about 20-25 minutes until fork tender.
  • Remove from heat and strain water.
  • Place potatoes on a parchment paper lined baking sheet.
  • Using the bottom of a cup or a potato masher, squish them flat, ensuring they stay in one piece.
  • Drizzle potatoes with olive oil and butter then season with salt, pepper, and garlic powder.
  • Bake in preheated oven for 45-55 minutes until golden brown and crispy.
  • Remove from oven and immediately top with cheese so it melts a bit followed by bacon, sour cream, and chives.
  • Enjoy your loaded smashed potatoes immediately!