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This Old Bay Shrimp Salad is a creamy, zesty seafood favorite made with tender shrimp, crisp celery, and a tangy Old Bay-spiced dressing. Perfect in sandwiches, wraps, or served with crackers for a quick and satisfying meal!

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Old Bay Shrimp Salad

Taylor Jackzen
This Old Bay Shrimp Salad is a creamy, zesty seafood favorite made with tender shrimp, crisp celery, and a tangy Old Bay-spiced dressing. Perfect in sandwiches, wraps, or served with crackers for a quick and satisfying meal!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Main Course
Servings 4

Ingredients
  

For the Salad

  • 1 lb large shrimp peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 1/2 cup celery finely diced
  • 1/4 cup red onion finely diced
  • 2 tablespoons fresh parsley chopped

For the Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and black pepper to taste

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add the shrimp and season with 1 tablespoon of Old Bay. Cook for 2-3 minutes per side or until the shrimp are pink and opaque.
  • Remove shrimp from heat and chop the shrimp into bite-sized pieces.
  • In a large mixing bowl, combine the diced celery, red onion, and chopped parsley.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and 1 teaspoon of Old Bay seasoning. Adjust the seasoning with salt and black pepper to taste.
  • Add the chopped shrimp to the bowl with the vegetables.
  • Pour the dressing over the shrimp and vegetables, and gently toss to combine until everything is well coated.
  • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve the shrimp salad on a wrap, a bed of lettuce, in a sandwich, or with crackers.