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These Oven-Baked Buffalo Chicken Taquitos are crispy, cheesy, and packed with bold buffalo flavor—perfectly paired with a cool, zesty cilantro lime dressing for dipping. Easy to make, oven-friendly, and crowd-approved for dinner, game day, or snacking!

This is an image of buffalo chicken taquitos topped with cilantro lime dressing served on a white plate and garnished with cilantro. The plate is sitting on top of an orange napkin.
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This is an image of buffalo chicken taquitos topped with cilantro lime dressing served on a white plate and garnished with cilantro. The plate is sitting on top of an orange napkin.

Oven-Baked Buffalo Chicken Taquitos

These Oven-Baked Buffalo Chicken Taquitos are crispy, cheesy, and packed with bold buffalo flavor—perfectly paired with a cool, zesty cilantro lime dressing for dipping. Easy to make, oven-friendly, and crowd-approved for dinner, game day, or snacking!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Servings 6

Ingredients
  

For the Filling

  • 3 cups shredded cooked chicken rotisserie chicken works well
  • 1/2 cup buffalo sauce adjust to your preferred spice level
  • 1/2 cup cream cheese softened
  • 1/2 cup Mexican melting cheese
  • 1/4 cup chopped green onions
  • Salt and black pepper to taste

For Assembling

  • 8-10 small flour tortillas
  • Cooking spray olive oil or non-stick spray
  • Cotija cheese for topping optional
  • Fresh cilantro optional, garnish

For the Cilantro Lime Dressing

  • 2 small garlic cloves
  • 2 tablespoons lime juice from one lime
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup Mayonaisse
  • 1/2 cup Parmesan cheese grated
  • 1 handful cilantro about 1/2 cup
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a blender or food processor, add the fresh cilantro leaves, lime juice, garlic, Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, salt, and pepper.
  • Blend the ingredients on medium speed until smooth and well combined. If needed, scrape down the sides of the blender or food processor to ensure everything is evenly mixed.
  • Taste the dressing and adjust the flavors as desired. Add more lime juice for tanginess, or salt and pepper for seasoning.
  • In a large mixing bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, shredded Mexican melting cheese, and chopped green onions. Mix until all the ingredients are well combined.
  • Season with salt and black pepper to taste. Adjust the buffalo sauce quantity to your desired level of spiciness.
  • Warm the tortillas for a few seconds in the microwave to make them more pliable.
  • Place a heaping spoonful of the buffalo chicken mixture in the center of each tortilla.
  • Roll up the tortilla tightly, ensuring the filling is sealed inside.
  • Place the rolled taquitos seam-side down on the prepared baking sheet.
  • Lightly spray the tops of the taquitos with cooking spray or drizzle with a bit of olive oil to help them crisp up in the oven.
  • Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.
  • If you desire an extra layer of cheesy goodness, sprinkle some Cotija cheese over the taquitos immediately after they come out of the oven then garnish with some fresh cilantro (optional).
  • Let the baked buffalo chicken taquitos cool for a few minutes then serve them with a side of Cilantro Lime Dressing for dipping.