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These Quick and Easy Air-Fried Salmon Poke Bowls are fresh, flavorful, and ready in under 30 minutes. Featuring crispy salmon, sushi rice, mango, avocado, and a creamy sriracha mayo—this vibrant bowl is the perfect weeknight dinner or meal prep favorite.

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Quick and Easy Air-Fried Salmon Poke Bowls

These Quick and Easy Air-Fried Salmon Poke Bowls are fresh, flavorful, and ready in under 30 minutes. Featuring crispy salmon, sushi rice, mango, avocado, and a creamy sriracha mayo—this vibrant bowl is the perfect weeknight dinner or meal prep favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Servings 2

Ingredients
  

  • 2 fresh salmon fillets cut into bite-sized cubes
  • 2 tablespoons Trader Joe’s Salmon Rub
  • 2 cups cooked long-grain rice
  • 1/4 cup rice vinegar
  • Pinch of granulated sugar
  • 1 cup mango diced
  • 1 cup edamame beans steamed
  • 1 avocado sliced
  • 1 carrot peeled and grated
  • 1 cup mayonnaise
  • 1/4 cup sriracha adjust to taste
  • Salt and pepper to taste to taste

Instructions
 

  • Cook your rice according to package. Once done, remove from heat and stir in rice vinegar and sugar. Set aside to cool.
  • Coat the salmon cubes all over in the Trader Joes Salmon Rub.
  • Preheat your air fryer to 380°F. Cook the salmon in the air fryer for 6-8 minutes, or until the fish is cooked through and has a golden, crispy exterior.
  • While the salmon is cooking, prepare the other components of your poke bowl.
  • In a small bowl, combine mayonnaise and sriracha and mix well.
  • Assemble your bowl by arranging a bed of sushi rice in a bowl or plate, top it with the air fried salmon cubes, mango, steamed edamame beans, sliced avocado, carrots and a drizzle of spicy mayo.
  • To elevate the flavors further, you can sprinkle additional sesame seeds and Trader Joe’s Furikake Seasoning on top of your poke bowl. These toppings add contrasting textures and a burst of umami goodness.
  • Serve and enjoy!