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Skillet Chicken with Mushrooms and Gravy over Cheesy Mashed Potatoes is the ultimate comfort food dinner! Juicy, golden-seared chicken breasts are smothered in a rich mushroom gravy and served over creamy mashed potatoes loaded with melted cheddar. A cozy, soul-satisfying meal you’ll want to make on repeat.

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Skillet Chicken with Mushrooms and Gravy over Cheesy Mashed Potatoes

Skillet Chicken with Mushrooms and Gravy over Cheesy Mashed Potatoes is the ultimate comfort food dinner! Juicy, golden-seared chicken breasts are smothered in a rich mushroom gravy and served over creamy mashed potatoes loaded with melted cheddar. A cozy, soul-satisfying meal you’ll want to make on repeat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Servings 4

Ingredients
  

For the Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 8 oz mushrooms sliced
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Fresh parsley for garnish

For the Mashed Potatoes

  • 4 large russet potatoes peeled and cubed
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 cup cheddar cheese shredded
  • Salt and pepper to taste

Instructions
 

  • Boil the peeled and cubed potatoes in a pot of salted water until tender, about 20 minutes.
  • Drain the potatoes and mash them with a potato masher or fork.
  • Heat milk and butter in a saucepan until the butter melts.
  • Add the milk-butter mixture to the mashed potatoes, stirring until smooth.
  • Fold in shredded cheddar cheese until melted.
  • Season with salt and pepper to taste. Keep warm.
  • Season chicken breasts with salt, pepper, garlic powder, and dried thyme.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add chicken breasts and cook until browned on both sides and cooked through (about 6-8 minutes per side).
  • Remove chicken from the skillet and set aside.
  • In the same skillet, add a bit more oil if needed.
  • Sauté chopped onions until softened, then add sliced mushrooms and minced garlic.
  • Cook until mushrooms are golden brown and onions are translucent.
  • Sprinkle flour over the mushrooms and onions, stirring to combine.
  • Slowly pour in chicken broth and heavy cream, stirring continuously to avoid lumps.
  • Simmer until the gravy thickens.
  • Place a generous scoop of cheesy mashed potatoes on each plate.
  • Top with a cooked chicken breast.
  • Spoon the mushroom gravy over the chicken and potatoes.
  • Garnish with fresh parsley and enjoy!