This creamy Sour Cream and Onion Orzo is a luxurious one-pan side dish that comes together in under 30 minutes. Packed with rich flavor from sautéed onions, garlic, tangy sour cream, and fresh chives, it’s like your favorite chip flavor—elevated for the dinner table.

This is an image of sour cream and onion orzo sitting in a pan with two spoons resting in the pan
Screenshot
This is an image of sour cream and onion orzo sitting in a pan with two spoons resting in the pan

Sour Cream and Onion Orzo

This creamy Sour Cream and Onion Orzo is a luxurious one-pan side dish that comes together in under 30 minutes. Packed with rich flavor from sautéed onions, garlic, tangy sour cream, and fresh chives, it’s like your favorite chip flavor—elevated for the dinner table.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 1/2 cup chicken or vegetable broth
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup fresh chives chopped
  • Salt and black pepper to taste

Instructions
 

  • In a large skillet or pan, melt the butter over medium heat.
  • Add the finely chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the orzo pasta to the pan along with the chicken or vegetable broth and cook according to the package instructions or until al dente.
  • Once the orzo is cooked, stir in the sour cream and grated Parmesan cheese.
  • Continue to cook over low heat, stirring, until the sauce is smooth and well incorporated.
  • Season the sour cream and onion orzo with salt and black pepper to taste.
  • Stir in the chopped fresh chives for a burst of onion flavor and vibrant color.
  • Transfer the sour cream and onion orzo to a serving dish and enjoy!