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This spicy sausage and hot corn dip is the ultimate crowd-pleasing appetizer—loaded with creamy cheese, bold seasonings, sweet corn, and a kick of heat. Serve it bubbly and golden with plenty of tortilla chips for scooping!

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Spicy Sausage and Hot Corn Dip

Taylor Jackzen
This spicy sausage and hot corn dip is the ultimate crowd-pleasing appetizer—loaded with creamy cheese, bold seasonings, sweet corn, and a kick of heat. Serve it bubbly and golden with plenty of tortilla chips for scooping!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 lb spicy pork sausage crumbled and cooked
  • 8 oz. cream cheese 1 block
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cups Mexican cheese blend shredded
  • 15 ounces diced tomatoes with green chilies (1 can) drained
  • 4 cups corn kernels
  • 1 jalapeno diced
  • 1/2 cup green onions diced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 lime juiced
  • Tortilla chips for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked sausage, cream cheese, mayonnaise, sour cream, half of the shredded cheese, diced tomatoes, corn, green onions, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  • Squeeze the lime juice into the mixture and give it a final stir.
  • Transfer the mixture to a baking dish, spreading it evenly then top with the remaining cheese.
  • Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the cheese is melted.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Garnish with additional chopped cilantro, if desired.
  • Serve the spicy sausage and Mexican street corn dip with tortilla chips.