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This Whipped Feta and Cottage Cheese Toast with Balsamic Strawberries is a savory-sweet showstopper! Creamy, garlicky cheese spread meets tangy marinated strawberries and golden toasted garlic bread for the ultimate brunch, appetizer, or light lunch.

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Whipped Feta and Cottage Cheese with Balsamic Strawberries on Toasted Garlic Bread

Taylor Jackzen
This Whipped Feta and Cottage Cheese Toast with Balsamic Strawberries is a savory-sweet showstopper! Creamy, garlicky cheese spread meets tangy marinated strawberries and golden toasted garlic bread for the ultimate brunch, appetizer, or light lunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Servings 6

Ingredients
  

For the Whipped Feta and Cottage Cheese Spread

  • 4 oz feta cheese crumbled
  • 1/2 cup cottage cheese
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • Salt and pepper to taste

For the Balsamic Strawberries

  • 1 cup strawberries hulled and sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup optional
  • Fresh mint leaves thinly sliced, for garnish

For the Garlic Bread

  • 1 sourdough loaf cut in half
  • 4 tablespoons unsalted butter softened
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a food processor or blender, combine the crumbled feta cheese, cottage cheese, olive oil, minced garlic, salt, and pepper.
  • Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed. Adjust seasoning to taste.
  • Transfer the whipped feta and cottage cheese spread to a bowl and set aside.
  • In a small bowl, toss the sliced strawberries with balsamic vinegar and honey or maple syrup (if using).
  • Let the strawberries marinate for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
  • In another bowl, mix together the softened unsalted butter, dried oregano, garlic powder, and salt until well combined.
  • Spread the garlic butter mixture evenly over the cut sides of the sourdough loaf.
  • Place the buttered sourdough halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the bread is toasted and golden brown.
  • Once the garlic bread is toasted, remove it from the oven and let it cool slightly.
  • Spread a generous amount of the whipped feta and cottage cheese mixture onto each slice of toasted bread.
  • Top the whipped cheese spread with a spoonful of balsamic strawberries, ensuring to include some of the balsamic marinade.
  • Garnish each toast with thinly sliced fresh mint leaves.
  • Serve the whipped feta and cottage cheese toast with balsamic strawberries and mint immediately as a delicious appetizer or snack.