Air-Fried Goat Cheese Balls

If you're a fan of Vanderpump Rules or simply adore gourmet appetizers, get ready to experience a taste sensation like no other. Inspired by the iconic Fried Goat Cheese balls served at Lisa Vanderpump's restaurant, SUR, this appetizer is the epitome of indulgence. With their crispy exterior, creamy interior, and a burst of flavor in every bite, this irresistible appetizer is sure to elevate any gathering or add a touch of elegance to your next meal. So, let's dive into the recipe and bring a bit of Vanderpump flair to your culinary adventures.

Air-Fried Goat Cheese Balls

Ingredients

• 4 oz Honey Goat Cheese, cut into 6 even pieces

• 2 eggs, whisked

• 1 cup flour

• 1 cup Panko breadcrumbs

• 1 teaspoon honey, drizzled over air-fried goat cheese balls (optional)

• 1 teaspoon red pepper flakes (optional)

• Olive oil spray

Instructions

1. Preheat your air fryer to 375°F .

2. Cut goat cheese into 6 even pieces then use your palms to roll into balls and freeze for 20 minutes.

3. Prepare your dredging station by setting up 1 bowl with your flour, 1 with your eggs, and one with the Panko breadcrumbs.

4. After 20 minutes, pull the cheese out of the freezer and dredge the balls first through the flour, then the egg, then the breadcrumbs, back in the egg, then the breadcrumbs again. Repeat for all 6 balls.

5. Spray your air fryer with olive oil spray then place the balls into the preheated fryer and spray again with olive oil spray.

6. Air fry for 6-7 minutes then remove and top with a drizzle of honey and red pepper flakes (optional).

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