Baked Crab Dip

Baked Crab Dip

Course: Appetizer

Ingredients:

• 1 lb. crab meat

• 8oz. package cream cheese, softened

• 1 cup sour cream

• 4 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 3 tablespoons Worcestershire sauce

• 3 tablespoons dry white wine

• 1 teaspoon Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1/2 cup grated white cheddar cheese

• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray.

2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry white wine, Dijon mustard, garlic powder, and salt. Mix until well combined and smooth.

3. Gently fold in the crab meat until evenly distributed throughout the mixture.

4. Transfer the crab mixture to the prepared baking dish and spread it out into an even layer.

5. Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.

6. Remove dip from oven and sprinkle the grated white cheddar cheese evenly over the top of the crab mixture. Bake another 5-10 minutes until the cheese is melted.

7. Garnish the baked crab dip with fresh parsley before serving.

8. Serve the baked crab dip warm with your favorite crackers, sliced baguette, or vegetables for dipping.

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