Crispy Air-Fried Tortellini
Crispy Air-Fried Tortellini
Ingredients
12 oz (340g) cheese or meat tortellini (fresh or frozen)
2 large eggs
1 cup breadcrumbs (panko or Italian-style)
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning (optional)
Cooking spray or olive oil for misting
1 cup marinara sauce (store-bought or homemade), for dipping
Instructions
Set up a breading station with two shallow bowls. In the first bowl, place the beaten eggs. In the second bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning if using.
Dip each tortellini into the beaten eggs, allowing any excess to drip off, then coat it evenly in the breadcrumb mixture. Press the breadcrumbs onto the tortellini to ensure they adhere well. Place the breaded tortellini on a plate or tray.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Lightly spray or brush the air fryer basket with cooking spray or olive oil. Arrange the breaded tortellini in a single layer in the air fryer basket, making sure they don't touch each other. You may need to cook them in batches depending on the size of your air fryer.
Air fry the tortellini for 6-8 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning.
Remove the crispy tortellini from the air fryer and let them cool slightly. They will be hot. Serve them immediately with the marinara dipping sauce.
