Loaded Summer Bagel Sandwich
Embrace the warmth of summer mornings with this delectable bagel sandwich. Bursting with flavors, this ultimate combination of crispy hash browns, fried eggs, creamy garlic cream cheese, juicy tomato, creamy avocado, and tangy feta cheese on an everything bagel will surely awaken your taste buds. Perfect for lazy weekend brunches or quick grab-and-go meals, this summer bagel sandwich is a delightful way to start your day.
Loaded Summer Bagel Sandwich
Ingredients
2 everything bagels
4 large eggs
1/4 cup feta cheese
2 hash browns, frozen
4 ounces garlic cream cream cheese, softened
1 avocado, sliced thin
1 tomato, sliced thin
Instructions
Prepare the bagel base by toasting the everything bagel halves until they achieve a golden-brown crispiness.
Cook the hash browns until they turn crispy and golden brown. Whether you prefer air-frying or baking them, ensure they are cooked to perfection.
Spread a generous amount of garlic cream cheese onto the cut side of each toasted bagel half.
Prepare fried eggs to your liking—whether you prefer them sunny-side up, over-easy, or over-medium. The choice is yours! Season the eggs with a pinch of salt and pepper to enhance their flavor.
On the bottom half of each bagel, start layering your ingredients. Begin with a crispy hash brown patty, followed by a fried egg gently placed on top. Add a few slices of juicy tomato, creamy avocado, and sprinkle crumbled feta cheese.
Carefully place the top half of the bagel over the layers of ingredients, completing your summer bagel sandwich.
Using a sharp knife, cut your sandwich in half.
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