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These Banana Cream Pie Protein Overnight Oats are a creamy, high-protein, dairy-free breakfast that tastes like dessert! Packed with plant-based protein, chia seeds, and banana, it’s perfect for meal prep or busy mornings.

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Banana Cream Pie Protein Overnight Oats

Taylor Jackzen
These Banana Cream Pie Protein Overnight Oats are a creamy, high-protein, dairy-free breakfast that tastes like dessert! Packed with plant-based protein, chia seeds, and banana, it's perfect for meal prep or busy mornings.
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Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 2

Ingredients
  

For the Overnight Oats

  • 1/2 cup rolled oats
  • 3/4 cup unsweetened oat milk or any plant-based milk
  • 1 scoop vanilla plant-based protein powder
  • 1/2 ripe banana mashed
  • 1 tablespoon chia seeds for thickness
  • 1 tablespoon maple syrup or agave nectar optional, depending on sweetness preference
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Toppings (optional)

  • 1 ripe banana sliced
  • 1/4 cup Unsweetened shredded coconut
  • 1/4 cup Coconut cream
  • 1 teaspoon Cinnamon

Instructions
 

  • In a jar or bowl, mash the banana, then mix in the oats, oat milk, protein powder, chia seeds, maple syrup (if using), vanilla extract, and salt. Stir well until smooth.
  • Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and thicken.
  • In the morning, stir again and add a splash of plant-based milk if needed for consistency or extra maple syrup for sweetness.
  • Top with banana slices, shredded coconut, coconut cream whipped cream, or cinnamon for that true banana cream pie feel.
  • Enjoy chilled!