These Elote Corn and Chicken Enchiladas are a fusion of Mexican street corn (elote) flavors and classic chicken enchiladas, topped with salsa verde.

This Spinach and Artichoke Chicken Salad is a delightful combination of flavors, with the creaminess of the mozzarella complementing the tender chicken, fresh spinach, and marinated artichokes. Enjoy it as a refreshing and satisfying dish on a warm day or as a side for your favorite main courses.