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Start your day right with these Loaded Breakfast Burritos packed with spicy pork chorizo, fluffy eggs, refried beans, pico de gallo, melty Chihuahua cheese, and a creamy jalapeño sauce — the ultimate hearty breakfast (or brunch) you’ll crave every weekend!

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Loaded Breakfast Burritos

Taylor Jackzen
Start your day right with these Loaded Breakfast Burritos packed with spicy pork chorizo, fluffy eggs, refried beans, pico de gallo, melty Chihuahua cheese, and a creamy jalapeño sauce — the ultimate hearty breakfast (or brunch) you’ll crave every weekend!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Servings 8

Ingredients
  

For the Breakfast Burritos

  • 8 extra large flour tortillas
  • 8 eggs scrambled
  • 12 oz. pork chorizo
  • 16 oz. can refried beans
  • 1 cup Chihuahua cheese
  • 1/4 cup Siete Creamy Jalapeño Botana Sauce or sauce of your choice

For the Pico de Gallo

  • 2 roma tomatoes diced
  • 1/4 cup red onion diced
  • 1 jalapeño diced
  • 2 cloves garlic minced
  • Juice from 1/2 lime
  • 1/4 cup cilantro chopped
  • Salt and Pepper to taste

Instructions
 

  • In a bowl, combine diced tomatoes, diced onion, diced jalapeño, minced garlic, lime juice, chopped cilantro, salt, and pepper. Mix well and set aside.
  • In a skillet over medium heat, cook Pork Chorizo until browned and cooked through. Remove from skillet and set aside.
  • In a separate skillet, scramble eggs over medium heat until cooked through. Season with salt and pepper to taste.
  • Heat flour tortillas on a dry skillet or in the microwave until warm and pliable.
  • Lay out a warmed tortilla and spread a spoonful of refried beans down the center.
  • Add a portion of scrambled eggs, cooked pork chorizo, a spoonful of pico de gallo, and a sprinkle of Chihuahua® Brand Quesadilla Cheese.
  • Drizzle with Siete Creamy Jalapeño Botana Sauce or your preferred sauce.
  • Fold in the sides of the tortilla and then roll it up tightly from the bottom, tucking in the filling as you go.
  • Serve the breakfast burritos immediately, or wrap them individually in foil and keep them warm in a low oven until ready to serve.
  • Serve the breakfast burritos with extra salsa, hot sauce, or sour cream on the side, if desired. Enjoy your delicious and satisfying breakfast!