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These Sweet and Savory Breakfast Loaded Hash Browns are the perfect balance of creamy, crispy, salty, and sweet. Topped with chive cream cheese, fluffy scrambled eggs, crispy bacon, and a drizzle of honey, they’re an easy, elevated morning bite you’ll crave all week long.

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Sweet and Savory Breakfast Loaded Hash Browns

Taylor Jackzen
These Sweet and Savory Breakfast Loaded Hash Browns are the perfect balance of creamy, crispy, salty, and sweet. Topped with chive cream cheese, fluffy scrambled eggs, crispy bacon, and a drizzle of honey, they're an easy, elevated morning bite you'll crave all week long.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 2 hash browns
  • 2 tablespoons chive cream cheese or cream cheese of choice
  • 2 eggs scrambled
  • 2 strips crispy bacon crumbled
  • Drizzle of honey

Instructions
 

  • If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  • In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  • Place the cooked hash browns on a serving plate and spread cream cheese over each hash brown.
  • Divide the scrambled eggs evenly among the hash browns, placing them on top of the cream cheese layer.
  • Sprinkle crumbled bacon over the scrambled eggs on each hash brown.
  • Drizzle honey over the loaded hash browns for a touch of sweetness.
  • Serve immediately while hot and enjoy your loaded hash browns!