Pepperoncini Chicken Salad
If you're looking for a light, flavorful, and protein-packed meal, this Pepperoncini Chicken Salad is a must-try! Made with tender shredded chicken and zesty pepperoncini peppers this easy recipe is perfect for meal prep, quick lunches, or a refreshing low-carb dinner. The tangy kick from the pepperoncini adds the perfect contrast to the creamy texture, making every bite absolutely delicious.
This healthy chicken salad is naturally gluten-free, dairy-free, and Whole30-friendly, making it a great option for anyone following a paleo or low-carb lifestyle. Serve it in lettuce wraps, over a bed of greens, in a grain-free wrap, or alongside your favorite crunchy veggies for a satisfying, nutrient-dense meal. With just a handful of ingredients and minimal prep, it’s the ultimate easy high-protein recipe for busy schedules.
Whether you need a quick meal prep lunch, a no-cook summer dish, or a simple way to use up leftover chicken, this creamy pepperoncini chicken salad is an easy, flavor-packed solution.
Pepperoncini Chicken Salad
Ingredients:
3 cups rotisserie chicken, shredded
1/2 cup mayonnaise (adjust to taste)
1/4 cup finely diced red or yellow onion
1/2 cup finely diced celery
1/4 cup chopped pepperoncini (add more for extra tang)
1/2 tsp garlic powder
Salt and black pepper to taste
Instructions:
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
in a large bowl, combine shredded chicken, mayonnaise, diced onion, celery, and chopped pepperoncini.
Add garlic powder, salt, and black pepper. Stir until everything is well combined.
If you like it creamier, add a little more mayonnaise. For extra tang, toss in more pepperoncini.
Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.
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