Pepperoni Rolls with Truffle Pasta Sauce
Pasta is a universal comfort food that can be enjoyed in countless ways. From traditional Italian recipes to innovative fusion dishes, pasta offers a canvas for culinary creativity. If you're looking to add a touch of elegance and decadence to your pasta experience, look no further than Pepperoni Rolls with Truffle Pasta Sauce. This delightful combination brings together the smoky and savory flavors of pepperoni with the earthy richness of truffle, creating a dish that will satisfy both your comfort food cravings and your desire for gourmet indulgence. Let's dive into this recipe and discover the magic of Pepperoni Rolls with Truff’s Signature Truffle Pasta Sauce.
Pepperoni Rolls with Truffle Pasta Sauce
Ingredients
Pillsbury Crescent Rolls
Sliced pepperoni
Shredded mozzarella cheese
Provolone cheese
2 tablespoons butter, melted
1 clove garlic
1 teaspoon oregano
Instructions
Pre-heat your oven to 375 degrees Fahrenheit.
Roll out the dough and place on a parchment paper lined baking sheet.
Place a teaspoon of pasta sauce on the dough then layer the provolone evenly over the dough, followed by the pepperoni leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the pepperoni.
Starting from one end, carefully roll the dough into a log shape, ensuring the filling remains inside.
In a small bowl, combine melted butter, garlic, and oregano. Brush over the tops of each rolled pepperoni roll.
Bake in the preheated oven until the rolls are golden brown and the cheese is melted and bubbly, about 12 minutes.
While the rolls are baking, warm the remaining truffle pasta sauce in a saucepan over low heat, stirring occasionally until heated through.
Once the rolls are done, remove them from the oven and let them cool slightly. Serve them warm with a side of the truffle pasta sauce for dipping.
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