Whipped Brie with Spicy Honey
If you’re anything like me, you’ve probably noticed this simple, yet intriguing appetizer take the internet by storm. And if this it your first time seeing it, you’re in for a real treat! In this blog post, I’ll walk you through making a deliciously cheesy whipped Brie appetizer topped with the sweet heat of spicy honey and the earthy aroma of fresh thyme.
If you’re in need of a spicy honey, Bushwick Kitchen has provided me with a discount code for my audience! Use code TAYLORJACKZEN at check out to receive 10% off your order, or click this link an the discount will be applied at checkout.
Now, without further ado, let’s dive in!
Whipped Brie with Spicy Honey
Ingredients
8 ounces of Brie cheese, rind removed and cut into small chunks
2-3 tablespoons of spicy honey (I use Bushwick Kitchen’s)
1 tablespoon of fresh thyme leaves, optional garnish
Crackers or crustini, for serving
Instructions
Start by removing the rind from the Brie cheese. You can do this by gently slicing off the outer layer with a sharp knife or cheese slicer.
Cut the Brie into small chunks, as this will help it blend more easily.
Pulse the Brie in the food processor until the smooth. The consistency should be fluffy and airy.
Once the Brie is whipped to perfection, transfer it to a serving bowl or dish.
Drizzle the spicy honey over the whipped Brie. Start with a smaller amount if you prefer a milder heat, and add more for a spicier kick.
Sprinkle the fresh thyme leaves over the whipped Brie and hot honey.
Arrange some crackers or crustini alongside the dish for dipping and enjoy.
Shop my kitchen sources:
As an affiliate for some of these products, I earn a small amount from each purchase.
