This bruschetta chicken salad is a fresh, flavor-packed twist on a classic; juicy tomatoes, basil and creamy dressing come together and it’s the perfect balance of light and rich: I can’t get enough!

This is an image of bruschetta chicken salad in a wood bowl with a spoon resting in the bowl.

If you tried this recipe and loved it, you’ve got to try my Sundried Tomato Bruschetta, this Bruschetta Flatbread and my Watermelon Bruschetta next! This bruschetta chicken salad is one of my go-to recipes when I want something that feels fresh and light but also super yummy. It hits that perfect balance: juicy, herby, a little creamy and just tangy enough to keep things interesting.

I love how it brings those classic summer bruschetta salad flavors, ripe tomatoes, basil and garlic, into something a bit more filling.

Whether I’m piling it onto toasted bread, adding it to wraps or eating it straight from the bowl, this chicken bruschetta salad is one I come back to.

WHY YOU’LL LOVE THIS RECIPE

  • Fresh, vibrant flavors with minimal prep
  • Ready in just 15 minutes: perfect for busy days
  • A lighter take on traditional creamy chicken salad
  • Versatile: great for sandwiches, wraps or scooping

INGREDIENTS

  • Cooked chicken: Tender, protein-rich base; rotisserie works perfectly
  • Cherry tomatoes: Juicy, sweet and essential for that bruschetta flavor
  • Red onion: Adds a sharp, fresh bite
  • Fresh basil: Brings brightness and classic Italian flavor
  • Mayonnaise: Adds creaminess and richness
  • Greek yogurt: Lightens the dressing with a tangy note
  • Olive oil: Enhances the tomato mixture and adds depth
  • Balsamic vinegar: Gives that signature sweet acidity
  • Garlic: I add it for rich, savory flavor
  • Fresh mozzarella: Soft, creamy bites that balance the acidity

See recipe for full ingredients list

HOW TO MAKE THIS RECIPE

Build the bruschetta base: Combine tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar and salt in a bowl. Let it sit so the flavors meld and become juicy.

Prepare the creamy base: In a separate large bowl, add the cooked chicken, mozzarella, mayonnaise and Greek yogurt.

Combine everything: Spoon the tomato bruschetta mixture (including all the juices) into the chicken mixture and gently stir until evenly coated.

Season and adjust: Taste and season with salt and pepper, adding extra balsamic or basil if you want a brighter finish.

SUBSTITUTIONS AND VARIATIONS

Can I use a different protein?
Yes, try shredded turkey or even canned tuna for a twist on this bruschetta salad.

Can I make it dairy-free?
Swap the mayo and yogurt for dairy-free alternatives and skip the mozzarella or use a plant-based version.

What other add-ins work well?
Avocado, cucumber, or toasted pine nuts add great texture and flavor.

Can I make it low-carb?
Yes, serve it in lettuce cups or on its own instead of bread.

How can I make it more filling?
Add cooked pasta or quinoa to turn it into a heartier chicken bruschetta salad bowl.

STORAGE AND MAKE AHEAD

Store in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it great for meal prep.
If making ahead, you can prepare the tomato mixture separately and combine just before serving for the freshest texture.

TIPS AND PROBLEM SOLVING

  • Let the tomato mixture sit; this step builds flavor and juiciness
  • Use good-quality balsamic for the best taste
  • Don’t overdress; add gradually to avoid a soggy salad
  • Chop ingredients evenly for the best texture
  • Add basil just before serving if you want a fresher, brighter flavor

FAQS

Can I use canned chicken?
Yes, but fresh or rotisserie chicken gives the best texture and flavor.
Is this served cold or warm?
It’s best served chilled or at room temperature.
What’s the best way to serve it?
On toasted bread, in wraps, over greens, or scooped with crackers.
Can I freeze it?
Not recommended: the fresh ingredients and creamy dressing don’t freeze well.

MORE SUMMER RECIPES TO TRY

Creamy Lemon Boursin Pasta

Chicken Helper Recipe

Steak Crostini

Viral Beef Bowls

This is an image of bruschetta chicken salad in a wood bowl with a spoon resting in the bowl.

Bruschetta Chicken Salad

Taylor Jackzen
This bruschetta chicken salad is a quick, fresh, and flavorful meal that combines juicy tomatoes, basil, and tender chicken into a light yet satisfying dish you’ll make on repeat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Servings 5

Ingredients
  

  • 3 cups cooked chicken shredded or chopped (rotisserie works great)
  • 1 cup cherry tomatoes sliced
  • 2 tbsp red onion finely diced
  • 2 tbsp fresh basil chopped
  • 2 tbsp mayonnaise
  • 2 tbsp plain Greek yogurt
  • 1 tbsp olive oil
  • 1-2 tsp balsamic vinegar
  • 1 small garlic clove grated
  • ¼ cup chopped fresh mozzarella or mini pearls, chopped
  • Salt + pepper to taste

Instructions
 

  • In a bowl, combine tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, and a pinch of salt.
  • Let sit for 10 minutes so the flavors can meld and get juicy.
  • In a large bowl, add cooked chicken, mozzarella, mayonnaise, and Greek yogurt.
  • Spoon in the bruschetta mixture (including the juices) and gently mix until everything is evenly coated..
  • Season with salt and pepper. Add more balsamic or basil if you want it brighter.